Dinner with Signature Select italian semolina artisan bread, italian semolina
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DURUM WHEAT SEMOLINA, SUGAR, SALT, SUNFLOWER OIL, WHEAT MALT FLOUR, BARLEY MALT EXTRACT, YEAST, ASCORBIC ACID.
Signature Select, breads & buns, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.