Dinner with Signature Select japchae with shitake mushrooms sweet potato pasta, spinach, peppers & mushrooms topped with roasted sesame seeds bowl, japchae with shitake mushrooms
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JAPCHAE SWEET POTATO PASTA (WATER, SWEET POTATO STARCH), SAVORY SAUCE (WATER, BROWN SUGAR, SOY SAUCE [WHEAT, SOYBEANS, SALT], SUGAR, RICE STARCH, MALTODEXTRIN, GARLIC, RICE VINEGAR, SESAME OIL, DRIED PEAR, SPICE, ROSEMARY EXTRACT), SHIITAKE MUSHROOMS, GREEN PEPPER, ONION, CARROT, SPINACH, TOASTED SESAME SEED OIL, SCALLIONS, TAMARI (WATER, SOYBEANS, SALT, ALCOHOL [TO PRESERVE FRESHNESS]), TAPIOCA STARCH, ROASTED SESAME SEEDS, GARLIC POWDER.
Signature Select, frozen dinners & entrees, serving 284 g, package 10.03 oz/284 g. Ingredients as printed on the label.
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Cooks as spinach, mushrooms, sweet potatoes. Half of it left? Use up the spinach.