Dinner with Signature Select -kung pao- tempura cauliflower battered cauliflower with a kung pao sauce, tempura cauliflower
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BATTERED CAULIFLOWER: CAULIFLOWER, WATER, SUNFLOWER OIL, WHEAT FLOUR, CORN FLOUR, CONTAINS 2% OR LESS OF: WHEAT STARCH, SALT, CORN STARCH, LEAVENING AGENTS (DISODIUM DIPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, WHITE PEPPER, XANTHAN GUM, YEAST, BLACK PEPPER. SAUCE: WATER, SUGAR, APPLE JUICE FROM CONCENTRATE, RICE VINEGAR (WATER, DISTILLED ETHANOL [SUGAR CANE, CORN, TAPIOCA, WATER], RICE, SAKE KASU, CORN, SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SESAME OIL (RICE OIL, SESAME OIL), CORN STARCH, VINEGAR, MUSHROOM CONCENTRATE, CONTAINS 2% OR LESS OF: YEAST EXTRACT, CANOLA OIL, SAMBAL (CHILI PEPPER, SALT, ACETIC ACID [PRESERVATIVE]), SALT, RED CHILI FLAKES, RED PEPPER FLAKES, GARLIC POWDER, ONION POWDER, SPICES (GINGER, PAPRIKA), NATURAL FLAVOR, GARLIC EXTRACT.
Signature Select, frozen appetizers & hors d'oeuvres, serving 110 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
More from Signature Select
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- Signature Select artichoke hearts quartered
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- Signature Select spaghetti in meat sauce
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- Good & Gather thai-style steam-in-bag seasoned vegetable blend made with sugar snap peas, bok choy, yellow carrots, red peppers, mung bean sprouts & cauliflower in a coconut curry sauce, thai-styleGood & Gather
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- Life Cuisine teriyaki chicken riced cauli flower white meat chicken in a sweet teriyaki glaze with riced cauliflower, edamame, carrots and broccoli bowl, teriyaki chickenLife Cuisine
Cooks as cauliflower, stir fry sauce. Half of it left? Use up the cauliflower.