Lasagna with meat sauce, quick bake
Start with the refrigerated lasagna and meat sauce from the shelf and give it a quick, crusty finish in the oven. Layer it with what you have, cover loosely, and let the oven do the work while you pour a drink.
About 410 calories a serving, 19 g protein, 39 g carbohydrate, 19 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 1 cup [113 grams] mozzarella, shredded
From your shelf
- 1 package lasagna with meat sauce, meat sauce
Staples
- 1 tablespoon butter
- to taste salt
- to taste pepper
- Heat the oven to 400°F [200°C]. Butter an 8-by-8-inch baking dish or similar.
- Spread one-quarter of the meat sauce from the package over the bottom of the dish. Layer 2 cooked pasta sheets over the sauce, then spread another quarter of the sauce over them, then scatter 2 tablespoons of shredded mozzarella over the sauce.
- Repeat with 2 more pasta sheets, another quarter of the sauce, and 2 tablespoons mozzarella. Then add the final 2 pasta sheets, the remaining sauce, and the last 4 tablespoons mozzarella on top. Season the top lightly with salt and pepper.
- Cover the dish loosely with foil and bake until the edges bubble, 15 to 18 minutes. Remove the foil and bake uncovered until the cheese colors and the sauce shows at the edges, 3 to 4 minutes more.
- Let rest for 2 minutes, then serve.
Note If you have ricotta on hand, spread a thin layer between the pasta sheets instead of mozzarella. Leftovers keep covered in the fridge for three days and reheat gently in a 350°F oven. Serve with a green salad and garlic bread.
On the label
COOKED PASTA SHEETS (2% ALBUMIN DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SEMOLINA [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGG), WATER, CRUSHED TOMATOES (UNPEELED TOMATOES, TOMATO PUREE, LESS THAN 2% OF: SALT, CITRIC ACID), TOMATO PUREE ([WATER, TOMATO PASTE], SALT, CITRIC ACID), MOZZARELLA CHEESE ([PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES], POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL PRESERVATIVE]), BEEF, RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, ONION, CHICKEN FLAVOR (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORINGS, CARROT POWDER AND TURMERIC), CANOLA OIL, GARLIC, SEA SALT, PARSLEY, SUGAR, GARLIC POWDER, PRESERVATIVE (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, EGG WHITE LYSOZYME), OREGANO, SAVORY FLAVOR (NATURAL FLAVOR, MALTODEXTRIN), BLACK PEPPER, BASIL, MODIFIED CORNSTARCH, WHITE PEPPER, XANTHAN GUM.
Signature Select, other deli, serving 216 GRM, package 28 oz/794 g. Ingredients as printed on the label.
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