Shrimp with mango-lime salsa rice
This shelf holds a bright mango-lime salsa with enough body and acid to build a whole dinner around. Shrimp cooks in minutes over rice, then the salsa brings heat, fruit, and brightness to both. A weeknight tray dinner for two that tastes like you had time.
About 880 calories a serving, 57 g protein, 126 g carbohydrate, 16 g fat. From USDA figures for 75% of the ingredients; amounts are the recipe's.
To buy
- 1 pound large shrimp
From your shelf
- 1 jar (16 oz) Signature Select mango-lime salsa
Staples
- 3/4 cup rice
- 1.5 cups water
- pinch salt
- 1 tablespoon butter
- 1 tablespoon oil
- 2 cloves garlic
- 1/4 teaspoon pepper
- Bring 1.5 cups water to a boil in a small pot with a pinch of salt and 1 tablespoon butter. Stir in 3/4 cup rice, cover, and turn the heat to low; set a timer for 18 minutes.
- While the rice cooks, peel and devein 1 pound large shrimp and pat dry. Mince 2 garlic cloves.
- Heat 1 tablespoon oil in a wide pan over high heat until it shimmers. Working quickly, add the shrimp in a single layer and leave them untouched for 90 seconds.
- Toss the shrimp, add the minced garlic, 1/4 teaspoon pepper, and cook for another minute until the shrimp are pink through.
- Pour the entire jar of salsa into the pan with the shrimp and fold gently to combine. Warm for 1 minute.
- Fluff the rice with a fork and divide between two plates or shallow bowls. Spoon the shrimp and salsa over the rice and serve right away.
Note Swap the shrimp for firm white fish fillet cut into chunks or chicken breast cut thin. Leftovers keep covered in the fridge for two days; reheat gently with a splash of water. Serve with lime wedges, cilantro if you have it, and warm tortillas to scoop.
On the label
DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, MANGOES, TOMATO PASTE, PEACHES, JALAPENO PEPPERS, GREEN BELL PEPPERS, SUGAR, DEHYDRATED ONIONS, VINEGAR, SALT, NATURAL FLAVOR, DEHYDRATED GARLIC, LIME JUICE CONCENTRATE, SPICES.
Signature Select, dips & salsa, serving 30 g, package 24 oz/680 g. Ingredients as printed on the label.
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Other limes
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- Giant Eagle key lime blended greek nonfat yogurt, key limeGiant Eagle
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- Hy-Vee key lime greek strained yogurt, key limeHy-Vee
- Wegmans lime blended nonfat greek strained yogurt, limeWegmans
- Taste Of Inspirations key lime nonfat greek yogurt, key limeTaste Of Inspirations
- Tillamook key lime flavored greek lowfat yogurt, key limeTillamook
- My Fit Foods turkey, cilantro limeMy Fit Foods
- Frank's chie 'n lime hot sauce, chie 'n limeFrank's
- Best Choice key lime blended greek nonfat yogurt, key limeBest Choice
Cooks as limes, mango, salsa. Half of it left? Use up the limes.