Dinner with Signature Select mustard russet potatoes, dill pickles, celery & red bell peppers in a mustard dressing potato salad, mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR, CITRIC ACID), CELERY, DILL PICKLE CUBES (CUCUMBERS, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVORING, CONTAINS LESS THAN 2% OF: XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], ALUM, TURMERIC, POLYSORBATE 80), ONION, WATER, SUGAR, RED BELL PEPPER, SALT, VINEGAR, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR), XANTHAN GUM.
Signature Select, pickles, olives, peppers & relishes, serving 140 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Other celery
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- Best Choice mixed vegetables carrots, potatoes, peas, corn, green beans, celery & lima beans, mixed vegetablesBest Choice
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- Pacific celery heartsPacific
- Pure Pacific Organic celery sticksPure Pacific Organic
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Cooks as celery, bell peppers, potatoes. Half of it left? Use up the celery.