Dinner with Signature Select onion giant hamburger buns, onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, ONIONS, LIQUID SUGAR, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, CANOLA OIL AND/OR SOYBEAN OIL, SEA SALT, ONION POWDER, COLOR FROM ANNATTO, PAPRIKA AND TURMERIC, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO-AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), CULTURED WHEAT, VINEGAR, ENZYMES.
Signature Select, breads & buns, serving 66 GRM, package 18.5 oz/524 g. Ingredients as printed on the label.
More from Signature Select
- Signature Select cheeseburger sliders
- Signature Select chicken sliders
- Signature Select yam patties, sweet potatoes
- Signature Select chicken with plum sauce, chicken
- Signature Select fully cooked traditional beef and pork meatballs with italian style seasonings, italian style
- Signature Select fully cooked mini beef and pork meatballs with italian style seasonings, italian style
- Signature Select artichoke hearts quartered
- Signature Select turkey meatloaf
- Signature Select spaghetti in meat sauce
- Signature Select lasagna with meat sauce
Other ground beef
- H-E-B 85% lean/15% fat 100% grass fed & finished ground beefH-E-B
- Meijer pretzel hamburger buns, pretzelMeijer
- Market Pantry white hamburger buns, whiteMarket Pantry
- Market Pantry white hamburger buns, whiteMarket Pantry
- Archer Farms 100% whole wheat hamburger buns, 100% whole wheatArcher Farms
- Market Pantry white hamburger buns, whiteMarket Pantry
- N/A ground beefN/A
- Market Pantry white hamburger buns, whiteMarket Pantry
- Thomas Farms 85% lean/15% fat grass fed ground beefThomas Farms
- Thomas Farms 93% lean/7% fat grass fed ground beefThomas Farms
Cooks as ground beef, onions, hamburger buns. Half of it left? Use up the ground beef.