Pad thai noodle bowl, warmed and topped
This shelf brings you a full pad thai bowl ready to warm and eat, so dinner is as simple as heating and garnishing. The noodles stay tender when you warm them gently in a covered pan with a splash of water, and a handful of fresh toppings finish it into something you'll want to eat again tomorrow.
About 80 calories a serving, 5 g protein, 7 g carbohydrate, 5 g fat. From USDA figures for 75% of the ingredients; amounts are the recipe's.
To buy
- 1 lime
- 1 bunch cilantro
From your shelf
- 1 package Pad thai with tofu noodle bowl
Staples
- 1 teaspoon oil
- Heat 1 teaspoon oil in a large skillet or wok over medium heat. Pour the entire pad thai bowl into the pan, breaking up the noodles as they warm, and stir often until steaming throughout, about 4 minutes.
- Divide the warmed noodles between two bowls. Cut the lime into wedges and tear a small handful of cilantro leaves over each bowl.
- Squeeze lime wedges over each bowl to taste and eat right away while the noodles are warm.
Note Swap the lime for a small drizzle of rice vinegar if you prefer. Leftovers keep covered in the refrigerator for two days and are good cold or warmed gently in the microwave. Serve with a cold beer or jasmine tea, or stretch it with a side of cucumber slices and steamed broccoli.
On the label
COOKED PAD THAI NOODLES (WATER, NOODLES [RICE, MODIFIED FOOD-STARCH], SESAME OIL), THAI STYLE SAUCE (WATER, LIGHT BROWN SUGAR, TAMARI SOY SAUCE [WATER, SOYBEAN, SALT, ALCOHOL], PEANUT BUTTER [DRY ROASTED PEANUTS], ONION, RICE VINEGAR [WATER, RICE], GARLIC PUREE, CANOLA OIL, TAMARIND JUICE CONCENTRATE [TAMARIND], GINGER PUREE [GINGER, WATER], MODIFIED FOOD STARCH, SPICES [INCLUDING PAPRIKA], SEA SALT, LIME JUICE [WATER, LIME JUICE CONCENTRATE, LIME OIL], CAYENNE CHILI PEPPER), CARROTS, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), GREEN ONIONS, ROASTED PEANUTS.
Signature Select, frozen dinners & entrees, serving 269 GRM, package 9.5 oz/269 g. Ingredients as printed on the label.
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Cooks as tofu, rice noodles, nuts. Half of it left? Use up the tofu.