Cheesy baked hot dog bun pizzas
Split a package of poppy seed buns, top with tomato sauce and melted cheese, and bake until the edges crisp. It's a quick dinner when you have next to nothing, and the buns stay soft inside while the cheese gets golden on top.
About 540 calories a serving, 38 g protein, 10 g carbohydrate, 39 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 1 cup canned tomato sauce
- 1 cup [115 grams] shredded mozzarella
From your shelf
- 4 buns poppy seed hot dog buns
Staples
- 1 tablespoon oil
- 1 clove garlic
- 1/4 teaspoon salt
- pinch pepper
- Heat your oven to 400°F [200°C].
- Mince 1 clove garlic and warm it in 1 tablespoon oil in a small pan over medium heat for about a minute, stirring often until fragrant. Add 1 cup tomato sauce, 1/4 teaspoon salt, and a pinch of pepper, then simmer while you prep the buns.
- Split 4 poppy seed hot dog buns lengthwise and lay them cut side up on a baking sheet.
- Spoon the warm tomato sauce onto each bun half, then sprinkle 1 cup shredded mozzarella evenly over the top.
- Bake for 10 to 12 minutes until the cheese is melted and golden and the bun edges are lightly brown.
Note Spread a thin layer of butter on the bun edges before baking if you like them richer. Store leftovers covered in the fridge for two days and reheat gently under the broiler. Serve with a green salad or raw vegetables on the side to balance the meal.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, NIACIN [VITAMIN B3], IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: POPPY SEEDS, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MONOAND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), SOY LECITHIN.
Signature Select, breads & buns, serving 43 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as hot dogs, hamburger buns, hot dog buns. Half of it left? Use up the hot dogs.