Dinner with Signature Select rigatoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED SEMOLINA (DURUM WHEAT, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SPINACH, FETA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), EGG, CREAM CHEESE POWDER (CREAM CHEESE [CREAM, MILK, SKIM MILK, DRIED WHEY, CHEESE CULTURES, SALT, ENZYMES], DRIED WHEY, NATURAL FLAVOR, TOCOPHEROLS], ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID), BLEACHED WHEAT FLOUR, DEHYDRATED ONION, CARAMELIZED GARLIC BASE (CARAMELIZED GARLIC, BROWN SUGAR, SALT, GARLIC POWDER, YEAST EXTRACT, CARAMEL COLOR, FLAVOR), CORN STARCH-MODIFIED, RICE FLOUR, DEHYDRATED RED BELL PEPPERS, EGG WHITE, ONION POWDER, SPICE, NUTMEG.
Signature Select, frozen dinners & entrees, serving 145 g, package 19 oz/538 g. Ingredients as printed on the label.
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Cooks as pasta. Half of it left? Use up the pasta.