Dinner with Signature Select sesame hamburger buns, sesame
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS LESS THAN 2% OF: SOYBEAN AND/OR CANOLA OIL, WHEAT GLUTEN, SESAME SEEDS, SALT, CULTURED WHEAT FLOUR, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), SOY LECITHIN, GUAR GUM, VINEGAR.
Signature Select, breads & buns, serving 43 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Signature Select
- Signature Select cheeseburger sliders
- Signature Select chicken sliders
- Signature Select yam patties, sweet potatoes
- Signature Select chicken with plum sauce, chicken
- Signature Select fully cooked traditional beef and pork meatballs with italian style seasonings, italian style
- Signature Select fully cooked mini beef and pork meatballs with italian style seasonings, italian style
- Signature Select artichoke hearts quartered
- Signature Select turkey meatloaf
- Signature Select spaghetti in meat sauce
- Signature Select lasagna with meat sauce
Other ground beef
- Wegmans hamburger rollsWegmans
- Cub sliced hamburger enriched bunsCub
- Simek's meat freshly made pasta with seasoned ground beef, mozzarella & parmesan cheese and fire-roasted tomatoes lasagna, meatSimek's
- Rainbo restaurant style hamburger bunsRainbo
- J.j. Nissen hamburger bunsJ.j. Nissen
- Mrs Baird's jumbo hamburger buns, jumboMrs Baird's
- Austin Black Naturals natural american style kobe ground beef, natural american styleAustin Black Naturals
- Dick's Market hamburger sliced enriched bunsDick's Market
- Golden Bake hamburger enriched bunsGolden Bake
- Mrs Baird's classic hamburger buns, classicMrs Baird's
Cooks as ground beef, hamburger buns. Half of it left? Use up the ground beef.