Dinner with Signature Select southern mustard russet potatoes, dill pickles, red bell peppers in a zesty mustard potato salad, southern mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), DILL PICKLE CUBES (CUCUMBERS, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVORING, CONTAINS LESS THAN 2% OF: XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], ALUM, TURMERIC, POLYSORBATE 80), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR, CITRIC ACID), CELERY, SUGAR, WATER, ONION, RED BELL PEPPER, SALT, VINEGAR, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), OLEORESIN TURMERIC, XANTHAN GUM.
Signature Select, pickles, olives, peppers & relishes, serving 140 GRM, package 3 lbs/48 oz/1.36 kg. Ingredients as printed on the label.
More from Signature Select
- Signature Select cheeseburger sliders
- Signature Select chicken sliders
- Signature Select yam patties, sweet potatoes
- Signature Select chicken with plum sauce, chicken
- Signature Select fully cooked traditional beef and pork meatballs with italian style seasonings, italian style
- Signature Select fully cooked mini beef and pork meatballs with italian style seasonings, italian style
- Signature Select artichoke hearts quartered
- Signature Select turkey meatloaf
- Signature Select spaghetti in meat sauce
- Signature Select lasagna with meat sauce
Other bell peppers
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- Evol. fire grilled steak + guac with black beans, white rice, red & green bell peppers, roasted corn and cheddar cheese - all topped with an insanely tasty cilantro lime pesto, fire grilled steak + guacEvol.
- P.f. Chang's drunken noodles rice noodles with chicken breast, yellow bell peppers, cabbage, spinach and scallions with a thai-inspired sauce, drunken noodlesP.f. Chang's
- Banquet creamy provolone salisbury steak patties smothered in a creamy provolone cheese sauce, topped with onions, and red and green bell peppers, paired with a side of roasted potatoes mega meals, creamy provolone salisbury steakBanquet
- Bertolli italian sausage & rigatoni with bell peppers in a spicy tomato sauce, italian sausage & rigatoniBertolli
- Bertolli shrimp scampi & linguine bell peppers in a creamy garlic sauce, shrimp scampi & linguineBertolli
- Bertolli shrimp penne & asparagus shrimp with penne, asparagus and bell peppers in a creamy tomato basil sauce, shrimp penne & asparagusBertolli
- Bertolli italian sausage & rigatoni with bell peppers in tomato sauce, italian sausage & rigatoniBertolli
- Bertolli shrimp scampi & linguine bell peppers in a creamy garlic sauce, shrimp scampi & linguineBertolli
- Bertolli shrimp penne & asparagus shrimp with penne, asparagus and bell peppers in a creamy tomato basil sauce, shrimp penne & asparagusBertolli
Cooks as bell peppers, potatoes, pickles. Half of it left? Use up the bell peppers.