Dinner with Signature Select spicy mexicali dip, spicy mexicali
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [NATURAL MOLD INHIBITOR]), WATER, JALAPENO PEPPERS (JALAPENO PEPPER, WATER, VINEGAR, SALT, SODIUM BENZOATE [MAINTAINS FRESHNESS], CALCIUM CHLORIDE), SEASONING (DEHYDRATED VEGETABLES [TOMATO, ONION, GARLIC, RED & GREEN BELL PEPPERS], SPICE, SALT), CITRUS FIBER, SODIUM BENZOATE & POTASSIUM SORBATE (MAINTAINS FRESHNESS).
Signature Select, dips & salsa, serving 28 GRM, package 11 oz/312 g. Ingredients as printed on the label.
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Other dip
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- Dean's french onion dip, liteDean's
- Jewel taco dip, tacoJewel
- Publix black bean dip, black beanPublix
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- Marzetti ranch! veggie dipMarzetti
- Marzetti french onion veggie dipMarzetti
- Marzetti light dill! veggie dipMarzetti
- Marzetti light ranch! veggie dip, ranch!Marzetti
Cooks as dip. Half of it left? Use up the dip.