Dinner with Signature Select spicy sichuan pepper stir fry sauce, spicy sichuan pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), CANOLA OIL, RED BELL PEPPERS, SUGAR, GARLIC, RICE VINEGAR (WATER, RICE), SPICE, DISTILLED VINEGAR, JAPONE PEPPERS, DRIED RED PEPPER, SICHUAN PEPPERCORNS, GINGER, DRIED GARLIC, DRIED MUSHROOM, XANTHAN GUM, YEAST EXTRACT, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
Signature Select, oriental, mexican & ethnic sauces, serving 30 ml, package 11.8 fl oz/348 mL. Ingredients as printed on the label.
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Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.