Dinner with Signature Select thin pizza crust topped with rich traditional tomato sauce, mozzarella cheese, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOPPINGS: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], SALT, SPICE). CRUST: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, YEAST, CULTURED WHEAT STARCH, SALT, DEXTROSE, SOY LECITHIN.
Signature Select, pizza, serving 124 g, package 17.5 oz/496 g. Ingredients as printed on the label.
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Cooks as mozzarella, tomatoes, pizza dough. Half of it left? Use up the mozzarella.