Dinner with Silva Sausage Co. smoked sausage with bourbon uncured bacon & black pepper, smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK RAISED WITH NO ANTIBIOTICS WATER, UNCURED BACON (PORK, WATER, SALT, TURBINADO SUGAR, CELERY POWDER, COATED WITH SUGAR, BROWN SUGAR AND MAPLE SYRUP), SEASONINGS (SALT, SUGAR, DEXTROSE, SPICES, CULTURED WHEY, PAPRIKA), HONEY, BOURBON WHISKEY, CRACKED BLACK PEPPER, CELERY POWDER, CHERRY POWDER, NATURAL SMOKE FLAVORING.
Silva Sausage Co., sausages, hotdogs & brats, serving 85 g, package 12 OZ/340 g. Ingredients as printed on the label.
More from Silva Sausage Co.
Other bacon
- Wellshire black forest thick sliced dry rubbed uncured baconWellshire
- Hormel jalapeno thick cut bacon, jalapenoHormel
- Hormel original bacon, originalHormel
- Hormel cherrywood thick cut bacon, cherrywoodHormel
- Hormel double smoked bacon, double smokedHormel
- Hormel thick cut baconHormel
- Hormel cherrywood thick cut bacon, cherrywoodHormel
- Hormel maple black pepper thick cut bacon, maple black pepperHormel
- Hormel brown sugar thick cut bacon, brown sugarHormel
- Hormel pecanwood thick cut bacon, pecanwoodHormel
Cooks as bacon, kielbasa, black pepper. Half of it left? Use up the bacon.