Dinner with Sinto Gourmet tangy apple gochu jang korean hotsauce, tangy apple
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GOCHU JANG CHILI PASTE {WATER, SWEET RICE FLOUR, *BROWN RICE SYRUP, RED PEPPER POWDER, MILLET MALT, SEA SALT), APPLE CIDER VINEGAR, *APPLE JUICE, *CANE SUGAR, WATER.
Sinto Gourmet, oriental, mexican & ethnic sauces, serving 5 ml, package 8 fl oz/237 mL. Ingredients as printed on the label.
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Cooks as apples. Half of it left? Use up the apples.