Dinner with Skillet Masters cheeseburger macaroni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORN STARCH, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, CITRIC ACID, HYDROLYZED CORN PROTEIN, SOYBEAN OIL, SODIUM PHOSPHATE, FOOD STARCH-MODIFIED, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC POWDER, GLUCONO DELTA LACTONE, TOMATO POWDER, COLOR ADDED [YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW 5, YELLOW 6], AUTOLYZED YEAST, MONO AND DIGLYCERIDES, NATURAL FLAVOR, CREAM, PAPRIKA, SODIUM CASEINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CITRATE).
Skillet Masters, pasta dinners, serving 33 g, package 5.8 oz/164 g. Ingredients as printed on the label.
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Cooks as macaroni.