Dinner with Skippy peanut butter & strawberry jelly in white bakery bread, peanut butter & strawberry jelly
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, SALT, DRY MALT [EXTRACT OF MALTED BARLEY AND CORN, WHEAT STARCH, SOY LECITHIN], DRIED WHOLE EGGS, DOUGH CONDITIONER [ENRICHED FLOUR {BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DOUGH CONDITIONER {WHEAT FLOUR, DEXTROSE, DRIED SOUR DOUGH, RYE FLOUR, AMYLACEOUS ENZYMES, ASCORBIC ACID}, MALTED BARLEY FLOUR, MALTODEXTRIN, VITAL WHEAT GLUTEN, ASCORBIC ACID], MONO & DIGLYCERIDES, GUAR GUM, XANTHAN GUM), WATER, WHEAT GLUTEN, SOYBEAN OIL, YEAST (CONTAINS SORBITAN MONOSTEARATE, ASCORBIC ACID)., SKIPPY CREAMY PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS (COTTONSEED, SOYBEAN AND RAPESEED) TO PREVENT SEPARATION, SALT), STRAWBERRY JELLY (SUGAR, STRAWBERRY JUICE, CONTAINS 2% OR LESS OF: CITRIC ACID, FRUIT PECTIN, SODIUM BENZOATE AND SORBIC ACID [PRESERVATIVE], SODIUM CITRATE).
Skippy, frozen appetizers & hors d'oeuvres, serving 57 g, package 1.25 lbs/567 g. Ingredients as printed on the label.
More from Skippy
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- Skippy peanut butter
Other butter
- Freedom's Choice creamy with honey peanut butter, creamy with honeyFreedom's Choice
- Freedom's Choice crunchy roasted peanut butterFreedom's Choice
- Member's Mark unsalted sweet cream butter sticksMember's Mark
- Better Almond Butter smooth almond butter, sweet & saltyBetter Almond Butter
- Lowes Foods peanut butter creamyLowes Foods
- Lowes Foods peanut butter creamy, creamyLowes Foods
- Se Grocers peanut butter spread, creamySe Grocers
- Avenue A crunchy peanut butter, crunchyAvenue A
- Ground Up almond & cashew butterGround Up
- Renaissance Food Group, LLC butternut squash with cinnamon sugar butter, cinnamonRenaissance Food Group, LLC
Cooks as butter, berries, bread. Half of it left? Use up the butter.