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Dinner with Sky Valley enchilada sauce

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On the label

WATER, TOMATO PASTE, WHITE DISTILLED VINEGAR, SALT, ANCHO PEPPERS, TAPIOCA STARCH, CAYENNE PEPPERS, CANE SUGAR, GARLIC POWDER, EXPELLER PRESSED SOYBEAN OIL, CITRIC ACID, ONION POWDER, VEGETABLE COLOR (PAPRIKA EXTRACT).

Sky Valley, oriental, mexican & ethnic sauces, serving 62 g, package 13 oz/369 g. Ingredients as printed on the label.

More from Sky Valley

Other enchilada sauce

Cooks as enchilada sauce.