Dinner with Sky Valley mole sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, APPLE CIDER VINEGAR, GUAJILLO PEPPERS, EXPELLER PRESSED SOYBEAN OIL, ANCHO PEPPERS, ROASTED TAHINI, CANE SUGAR, ONION POWDER, SALT, SESAME OIL, TAPIOCA STARCH, GARLIC POWDER, SPICES.
Sky Valley, oriental, mexican & ethnic sauces, serving 15 g, package 16.5 oz/468 g. Ingredients as printed on the label.
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