Dinner with Slab cheese rising crust pizza, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED HARD WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOUC ACID WATER, PART SKIM MOZZARELLA PASTEURZED MILK, CHEESE CULTURE. SALT, ENZYMES) PROVO NELLO (PASTEURIZED MLK. CHEESE CULTURE, SALT, ENZYMES), GROUND UNPEFLED TOMATOES, VEGETABLE OIL ENRICHED DURUM FLOUR (DURUM FLOUR, RON, NIACIN THIAMINE, RIBOFLAVIN, FOLIC ACID), SUGAR. OLIVE OIL SEA SALT, YEAST, GARLIC, OREGANO
Slab, pizza, serving 189 g, package 26.5 OZ. Ingredients as printed on the label.
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Cooks as cheese, frozen pizza.