Dinner with Slim Jim mild beef n' cheese beef stick, pasteurized process cheddar cheese stick, mild beef n' cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF STICK: BEEF, SALT, WATER, CONTAINS LESS THAN 2% OF: CORN SYRUP, DEXTROSE, SPICES, NATURAL SMOKE FLAVOR, NATURAL FLAVOR, SODIUM ERYTHORBATE, HYDROLYZED SOY PROTEIN, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. PASTEURIZED PROCESS CHEDDAR CHEESE STICK: PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVORING, SORBIC ACID [PRESERVATIVE], COLOR [PAPRIKA AND TURMERIC EXTRACT], ENZYMES).
Slim Jim, pepperoni, salami & cold cuts, serving 42 GRM, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as beef, cheddar. Half of it left? Use up the beef.