Products / Small Batch Production
Dinner with Small Batch Production great plains sausage works bacon cheddar meatballs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, HONEY), PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MILKFAT, WATER, SODIUM PHOSPHATE, SALT, POTASSIUM SORBATE, ANNATTO, POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN], WATER. LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, FLAVORINGS, VINEGAR, SODIUM LACTATE, CORN OIL, BHA, PROPPYL GALLATE, CITRIC ACID.
Small Batch Production, bacon, sausages & ribs, serving 113 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as meatballs, bacon, sausage. Half of it left? Use up the meatballs.