Dinner with Smartmade mexican-style slow-cooked pulled pork bowl with black beans and roasted vegetables over brown rice lightly tossed with a green chili lime sauce and topped with monterey jack cheese, mexican-style pulled pork bowl
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE BLEND (COOKED BLACK BEANS, CORN, GREEN BELL PEPPERS, ROASTED ONIONS, ROASTED RED BELL PEPPERS, FIRE ROASTED TOMATOES), COOKED SEASONED PORK (PORK, WATER, ORANGE JUICE CONCENTRATE, SALT, GARLIC POWDER, ONION POWDER), SAUCE (WATER, TOMATILLOS, POBLANO PEPPERS, GREEN CHILE, ONIONS, CORNSTARCH, JALAPENO PEPPERS, CHICKEN MEAT [INCLUDING CHICKEN JUICES], HONEY, SALT, CILANTRO, LIME JUICE CONCENTRATE, DEHYDRATED ONION, GRANULATED GARLIC, FLAVORINGS [ONION POWDER, POULTRY FLAVOR AND ROSEMARY], POTATO FLOUR, SPICE, NATURAL FLAVORS, CARROT POWDER, TURMERIC), COOKED BROWN RICE (WATER, BROWN RICE), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES).
Smartmade, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as pulled pork, monterey jack, limes. Half of it left? Use up the pulled pork.