Dinner with Smithfield applewood smoked bacon dry rubbed with seasoning fresh pork loin filet, applewood smoked bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, NATURAL FLAVORS [CONTAINS MALTODEXTRIN, SALT, MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, NATURAL SMOKE FLAVORS (CONTAINS CANOLA OIL, SUNFLOWER OIL), SUGAR], SALT, GROUND CHILIES, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION. TOPPED WITH: APPLEWOOD SMOKED BACON BITS (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
Smithfield, other meats, serving 112 GRM, package 23 oz/1.4 lbs. Ingredients as printed on the label.
More from Smithfield
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- Smithfield fully cooked pork sausage links
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- Smithfield hometown original southern style pork sausage biscuits, pork
- Smithfield ham, cooked wa 4x6
- Smithfield bacn, bits, fc, 1/4 inch, smfd, 6/5#
- Smithfield belly, smkd, pk, qtr, vp, 4pc, z
- Smithfield saus, roll, 58%ln, fs, fl, 2/6#, z
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Cooks as steak, bacon, pork tenderloin. Half of it left? Use up the steak.