Dinner with Smithfield bacon naturally smoke flavoring added
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SUGAR, SALT, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE.
Smithfield, bacon, sausages & ribs, serving 18 g. Ingredients as printed on the label.
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Other bacon
- Farmland classic cut bacon, naturally hickory smokedFarmland
- Farmland double smoked, classic cut baconFarmland
- Aberdeen Farms hardwood smoked sliced baconAberdeen Farms
- T.g.i. Friday's cheese & bacon loaded fries crispy, microwavable french fries loaded with cheddar cheese, monterey jack cheese & bacon, cheese & baconT.g.i. Friday's
- Valu Time sliced hardwood smoked baconValu Time
- Hormel real bacon bitsHormel
- Screamin' Sicilian sausage, pulled pork & bacon bbq pizza, three lil' piggiesScreamin' Sicilian
- T.g.i. Friday's mac & cheese bacon & cheddarT.g.i. Friday's
- Devour white cheddar mac & cheese with baconDevour
- Cracker Barrel sharp cheddar & bacon macaroni & cheese dinner, sharp cheddar & baconCracker Barrel
Cooks as bacon. Half of it left? Use up the bacon.