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Dinner with Smithfield breakfast sausage

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On the label

PORK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING). LESS THAN 2% OF SALT, NATURAL FLAVORINGS, DEXTROSE, WATER, CORN SYRUP SOLIDS, VINEGAR, POTASSIUM LACTATE, BHA, PROPYL GALLATE, CITRIC ACID.

Smithfield, bacon, sausages & ribs, serving 65 g. Ingredients as printed on the label.

More from Smithfield

Other pork sausage

Cooks as pork sausage.