Dinner with Smithfield lower sodium naturally hickory smoked bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE
Smithfield, bacon, sausages & ribs, serving 17 GRM, package 16. Ingredients as printed on the label.
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Cooks as bacon. Half of it left? Use up the bacon.