Dinner with Smithfield naturally applewood smoked thick cut bacon, applewood
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Smithfield, bacon, sausages & ribs, serving 15 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as bacon. Half of it left? Use up the bacon.