Dinner with Smithfield honey cure boneless ham steak
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, HONEY, DEXTROSE, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE
Smithfield, pepperoni, salami & cold cuts, serving 84 g. Ingredients as printed on the label.
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Cooks as steak, ham, honey. Half of it left? Use up the steak.