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Dinner with Smithfield thick cut bacon, cherrywood smoked

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On the label

CURED WITH: WATER, SUGAR, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Smithfield, bacon, sausages & ribs, serving 11 g. Ingredients as printed on the label.

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Other bacon

Cooks as bacon. Half of it left? Use up the bacon.