Dinner with Smoke Bar Ranch deli-style sliced pastrami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, VINEGAR, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE. RUBBED WITH BLACK PEPPER, DEXTROSE, CORIANDER, ALLSPICE, PAPRIKA, GARLIC, SALT, CARAMEL POWDER.
Smoke Bar Ranch, pepperoni, salami & cold cuts, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.