Dinner with Smokeshack Jack's natural hickory smoked provolone cheese, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
Smokeshack Jack's, cheese, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
Other provolone
- Shullsburg Creamery provolone cheese, provoloneShullsburg Creamery
- Shullsburg Creamery smoked pre-sliced provolone cheese, smokedShullsburg Creamery
- Good Planet Foods smoked provolone, dairy-free slicesGood Planet Foods
- Red Apple Cheese provolone cheese, provoloneRed Apple Cheese
- Harris Teeter provolone cheese, provoloneHarris Teeter
- Milton's Craft Bakers mozzarella, provolone, romano & parmesan margherita four cheeses with roma tomatoes and basil thin & crispy cauliflower crust pizza, margherita four cheeseMilton's Craft Bakers
- Casaro natural mild provolone cheese thin slices, mild provoloneCasaro
- Norpaco prosciutto & provolone pepper delightsNorpaco
- Great Lakes Cheese deli style slices provolone cheese, provoloneGreat Lakes Cheese
- Wegmans five cheese garlic with real crushed garlic and mozzarella, parmesan, romano, asiago and smoked provolone cheese bread, five cheese garlicWegmans
Cooks as provolone. Half of it left? Use up the provolone.