Dinner with Smokie Grill advancepierre smokie grill pork rib pattie with spicy bbq sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ground Pork (Not More Than 30% Fat), Water, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning [Sugar, Tomato Powder, Salt, Hydrolyzed Soy Protein, Spices, Onion Powder, Garlic Powder, Worcestershire Sauce Solids (Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spice, Tamarind, Natural Flavor), Maltodextrin, Citric Acid, Natural Smoke Flavor, Spice Extractive], Salt, Sodium Phosphates. Barbecue Sauce: Sugar, Vinegar (Distilled Cider), Water, Tomato Paste, Smoked Jalapeno Pepper, Salt, Contains Less Than 2% Of: Spices, Modified Food Starch, Garlic, Natural Smoke Flavor, Paprika, Onion, Soy Oil.
Smokie Grill, meat/poultry/other animals - prepared/processed, serving 91 GRM, package 20.31 LBR. Ingredients as printed on the label.
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Cooks as ribs, barbecue sauce. Half of it left? Use up the ribs.