Dinner with Snap Kitchen herb-roasted turkey with potato-turnip mash & gravy, herb-roasted

TURNIP MASH (TURNIP, RED POTATO, GHEE [UNSALTED BUTTER {CREAM, MILK}], SEA SALT), HERB TURKEY BREAST (TURKEY BREAST, GHEE [UNSALTED BUTTER {CREAM MILK}], GARLIC, OLIVE OIL, SEA SALT, ROSEMARY, GROUND BLACK PEPPER, DRIED THYME), GARLIC GREEN BEANS (GREEN BEAN, GARLIC, OLIVE OIL, SEA SALT, GROUND BLACK PEPPER), CARAMELIZED ONION GRAVY (WATER, YELLOW ONION, COCONUT AMINOS [COCONUT TREE SAP, SEA SALT], AGED RED WINE VINEGAR, GHEE [UNSALTED BUTTER {CREAM, MILK}], BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST], INACTIVE NUTRITIONAL YEAST [DRIED YEAST, NIACIN {B3}, PYRIDOXINE HCI {B6}, RIBOFLAVIN {B2}, THIAMIN HCI {B1}, FOLIC ACID, VITAMIN B12], ROSEMARY, TAPIOCA FLOUR, GROUND BLACK PEPPER, SEA SALT DRIED THYME, GROUND MUSTARD)

Snap Kitchen, other deli, serving 306 g, package 10.8 OZ/306 g. Ingredients as printed on the label.