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Products / Soavegel

Dinner with Soavegel artichoke and spinach mini calzone, artichoke and spinach

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On the label

DOUGH 70%: WHEAT FLOUR, WATER, POTATO FLAKES, SUNFLOWER OIL, IODIZED SALT (SALT, POTASSIUM IODATE), MALTED WHEAT FLOUR, YEAST, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS (PALM). FILLING 30%: SPINACH AND ARTICHOKE CREAM (ARTICHOKE 46,8%, SPINACH 46,8%, VEGETABLE FIBER (CARROT)), RICOTTA CHEESE (MILK WHEY, MILK, SALT, ACIDITY REGULATOR: CITRIC ACID), MOZZARELLA CHEESE 9,5% (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), WHEY POWDER, MODIFIED POTATO STARCH, IODIZED SALT (SALT, POTASSIUM IODATE), GARLIC, BLACK PEPPER, LAUREL.

Soavegel, pizza, serving 25 g. Ingredients as printed on the label.

Other spinach

Cooks as spinach, artichokes. Half of it left? Use up the spinach.