Dinner with Soft 'n Good giant honey wheat enriched bread, giant honey wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT BRAN, WHOLE GRAIN WHEAT FLOUR, WHEAT GLUTEN, SOYBEAN OIL, WHOLE GRAIN ROLLED OATS, SALT, MOLASSES, RYE FLOUR, BARLEY FLAKES, WHEAT STARCH, MONOGLYCERIDES, WHEAT PROTEIN ISOLATE, CALCIUM PROPIONATE (A PRESERVATIVE), NATURAL FLAVORS, VINEGAR, CALCIUM SULFATE, LACTIC ACID, ASCORBIC ACID.
Soft 'n Good, breads & buns, serving 31 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as bread, honey. Half of it left? Use up the bread.