Dinner with Solo apricot cake & pastry filling
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CORN SYRUP, APRICOTS (TREATED WITH SULFUR DIOXIDE), SUGAR, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC ACID, GELLAN GUM, CARAMEL COLOR, MALIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SODIUM CITRATE, ANNATTO (COLOR)
Solo, canned & bottled beans, serving 35 GRM, package 12 oz. Ingredients as printed on the label.