Dinner with Sonny & Joe's baba-ganush
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANT, MAYONNAISE (SOYBEAN OIL, EGG YOLK, SUGAR, ACETIC ACID, MUSTARD FLOUR, XANTHAN GUM, EDTA, POTASSIUM SORBATE), CANOLA OIL (COTTONSEED OIL FOR PASSOVER), GARLIC, SUGAR, SALT, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE, SODIUM METABISULFITE, SODIUM BENZOATE, LEMON OIL), LESS THAN 1/10 OF 1% POTASSIUM SORBATE & SODIUM BENZOATE TO PRESERVE FLAVOR
Sonny & Joe's, dips & salsa, serving 28 GRM, package 16 oz. Ingredients as printed on the label.
More from Sonny & Joe's
- Sonny & Joe's sauteed eggplant
- Sonny & Joe's babaganoush eggplant spread
- Sonny & Joe's garlic addiction hummus spread with garlic
- Sonny & Joe's hummus
- Sonny & Joe's homestyle hummus with tahini
- Sonny & Joe's original homestyle hummus, original
- Sonny & Joe's red hot s'chug
- Sonny & Joe's original just hummus
- Sonny & Joe's hummus galilee
- Sonny & Joe's pinoli nuts hummus