Dinner with Sonoma Brinery probiotic traditional raw sauerkraut, traditional
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, SALT, FILTERED WATER.
Sonoma Brinery, canned vegetables, serving 30 g, package 16 fl oz/470 mL. Ingredients as printed on the label.
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Cooks as sauerkraut. Half of it left? Use up the sauerkraut.