Dinner with Sosi's mediterranean roast armenian yogurt dip, mediterranean roast
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARMENIAN YOGURT (CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, WHEY PROTEIN CONCENTRATE, PECTIN AND SALT), ROASTED EGGPLANT (EGGPLANT, VINEGAR, SALT), EXTRA VIRGIN OLIVE OIL, LEMON JUICE, GARLIC, JALAPEO PEPPERS (JALAPEO PEPPERS, WATER, VINEGAR, SALT, TRACE OF CALCIUM CHLORIDE [FIRMING AGENT), SEA SALT, CAYENNE PEPPER. CONTAINS: LIVE AND ACTIVE YOGURT AND PROBIOTIC CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. LACTIS, L. CASEI, L. ACIDOPHILUS & BIFIDOBACTERIUM.
Sosi's, dips & salsa, serving 28 IU, package 8 OZ/227 g. Ingredients as printed on the label.
More from Sosi's
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Cooks as yogurt, dip. Half of it left? Use up the yogurt.