Dinner with Southern Belle seafood stuffed crabs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRABMEAT, IMITATION CRAB (FISH PROTEIN, WATER, WHEAT/CORN/TAPIOCA STARCH, EGG WHITES, SOYBEAN OIL, CRAB FLAVOR, NATURAL CRAB EXTRACT, SUGAR, SALT, CALCIUM CARBONATE, CARMINE, AND PAPRIKA), LOBSTER, WHEAT FLOUR, SOYBEAN OIL, WATER, DICED ONION, DICED CELERY, DICED RED BELL PEPPERS, DICED GREEN BELL PEPPERS, DRIED WHOLE EGG. CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, DISTILLED VINEGAR, OLEORESIN PAPRIKA, NATURAL FLAVOR, CITRIC ACID, NATURAL SEAFOOD EXCTRACTIVES, HYDROLYZED VEGETABLE PROTEIN, MALTODEXTRIN, POTASSIUM SORBATE, SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL, MUSTARD SEED, MUSTARD BRAN, TURMERIC, CULTURED SUGAR, CARROT FIBER, MODIFIED FOOD STARCH, SEA SALT, POTASSIUM CHLORIDE, INOSINATE AND GUANYLATE GARLIC, SPICES, PARSLEY.
Southern Belle, frozen appetizers & hors d'oeuvres, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.