Dinner with Southgate southern style dumplings with chicken, southern style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, OLEORESIN TURMERIC), MECHANICALLY SEPARATED CHICKEN, MODIFIED FOOD STARCH, ONION, CELERY, CHICKEN FLAVOR (MECHANICALLY SEPARATED CHICKEN, CHICKEN BROTH, NATURAL FLAVOR, CITRIC ACID), SALT, ONION POWDER, PEPPER, BETA CAROTENE.
Southgate, chili & stew, serving 236 GRM, package 14.5 oz/411 g. Ingredients as printed on the label.
More from Southgate
- Southgate hot dog chili sauce, hot dog chili
- Southgate chicken noodle soup
- Southgate baked beans
- Southgate sausage gravy with biscuit style dumplings, biscuit style dumplings
- Southgate beans & franks
- Southgate chicken chili with beans!
- Southgate macaroni o's & beef in tomato sauce
- Southgate red beans & rice with andouille sausage in sauce
- Southgate beef stew
- Southgate chili with beans
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Cooks as chicken, dumplings. Half of it left? Use up the chicken.