Dinner with Soy Vay miso vinaigrette dressing & sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, SUGAR, RICE VINEGAR, SALT, RED MISO POWDER (SOYBEANS, RICE, SALT), EXPELLER PRESSED SESAME OIL, ONION*, GARLIC*, GINGER PUREE (GINGER, WATER), SPICES, XANTHAN GUM.
Soy Vay, salad dressing & mayonnaise, serving 31 g, package 13.2 oz/374 g. Ingredients as printed on the label.
More from Soy Vay
- Soy Vay simmer sauce malaysian ginger curry
- Soy Vay marinade & sauce, asian honey bbq
- Soy Vay jasmine rice & seasoning mix, toasted coconut
- Soy Vay green thai curry jasmine rice, mild
- Soy Vay wheat noodle & seasoning mix, sweet thai chili
- Soy Vay dressing & sauce, citrus 'n ginger
- Soy Vay marinade & sauce, veri veri teriyaki
- Soy Vay marinade & sauce, island teriyaki
- Soy Vay marinade & sauce, hoisin garlic
- Soy Vay marinade & sauce, veri veri teriyaki
Other salad dressing
- Harris Teeter vinaigrette dressing, balsamic & basilHarris Teeter
- Harris Teeter honey mustard dressingHarris Teeter
- Harris Teeter zesty italian dressingHarris Teeter
- Harris Teeter french dressing, bacon & honeyHarris Teeter
- Harris Teeter fat free italian dressingHarris Teeter
- Harris Teeter b, chunky blue cheese dressingHarris Teeter
- Harris Teeter thousand island dressingHarris Teeter
- Marzetti balsamic cabernet vineyard dressingMarzetti
- Marie's sesame ginger coleslaw dressingMarie's
- Litehouse balsamic vinaigretteLitehouse
Cooks as salad dressing, miso. Half of it left? Use up the salad dressing.