Products / Spanish Town Caribbean Foods
Dinner with Spanish Town Caribbean Foods coconut bulla, coconut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBROMATED ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, VITAMIN B1 RIBOFLAVIN, VITAMIN B2, FOLIC ACID), WATER, CANE SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN/COTTONSEED OIL, CITRIC ACID PRESERVATIVE, TBHQ PRESERVATIVE, DIMETHYLPOLYSILOXANE, BAKING POWDER, LESS THAN 2% SALT, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, ENZYMES, NATURAL AND ARTIFICIAL FAVORS.
Spanish Town Caribbean Foods, breads & buns, serving 142 g. Ingredients as printed on the label.
Other coconut
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- Badelli coconut milkBadelli
- Crisco unrefined organic coconut oilCrisco
- Truroots organic multigrain pilaf, coconut lemongrassTruroots
- Sea Best 26/30 brd coconut shrimpSea Best
- Sea Best 21/25 coconut brd shrimpSea Best
- Sea Best 26/30 brd coconut shrimpSea Best
- Sea Best u/15 coconut brd shrimpSea Best
- Sea Best 16/20 coconut brd shrimpSea Best
- Muller corner greek chocolate coconut crunch 5.3zMuller
Cooks as coconut. Half of it left? Use up the coconut.