Products / Sparkman's Cream Valley
Dinner with Sparkman's Cream Valley buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRADE A PASTEURIZED AND HOMOGENIZED MILK, CULTURE (FREEZE-DRIED STRAINS OF CULTURES SUSPENDED IN NON-FAT MILK), LACTOSE, AUTOLYZED YEAST, STABILIZERS (MODIFIED FOOD STARCH), SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM AND SALT.
Sparkman's Cream Valley, milk, serving 240 ml, package 0.5 GAL/1.89 L. Ingredients as printed on the label.