Cinnamon raisin muffin pizza for two
A sweet-savory supper built on toasted cinnamon raisin muffins spread with melted cheese and topped with an egg. The spiced bread gives you a warm, slightly sweet base that plays against the richness of the egg and sharpness of cheese, all done in one skillet in under twenty minutes.
About 500 calories a serving, 21 g protein, 41 g carbohydrate, 30 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 4 ounces [113 grams] sharp cheddar cheese
- 2 eggs
From your shelf
- 1 package (4 muffins) English muffins, cinnamon raisin
Staples
- 1 tablespoon butter
- 1 pinch salt
- 1 pinch pepper
- Split four cinnamon raisin muffins in half and toast them cut-side up in a skillet over medium heat with 1 tablespoon butter until golden and the edges are crisp, about five minutes. Divide the toasted muffin halves between two plates.
- Grate four ounces of sharp cheddar and divide it between the eight muffin halves while they are still warm, spreading it to cover the surface. Return the skillet to medium-low heat.
- Crack two eggs into the skillet and let them cook undisturbed until the whites set but the yolks remain runny, about four minutes. Season with a pinch each of salt and pepper.
- Slide one egg onto each plate, splitting it between the two muffin halves so each half gets some yolk, or serve the eggs whole for each diner to divide as they prefer.
Note Swap the cheese for melted ricotta mixed with a pinch of honey if you have it. Leftovers keep wrapped in foil for one day; reheat gently in a warm oven. Serve with a green salad dressed in lemon and oil.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, YEAST, CONTAINS 2% OR LESS OF: SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), DATEM, CITRIC ACID, ASCORBIC ACID, DEGERMED YELLOW CORNMEAL, FUMARIC ACID, GROUND CINNAMON, SALT, SOYBEAN OIL, DEGERMED YELLOW CORN FLOUR, DISTILLED MONOGLYCERIDES, ACACIA GUM, ENZYMES, CALCIUM SULFATE, CALCIUM PHOSPHATE.
Spartan, breads & buns, serving 57 g, package 340 g/12 oz. Ingredients as printed on the label.
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Cooks as raisins, english muffins. Half of it left? Use up the raisins.