Dinner with Spartan pimiento stuffed spanish olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPANISH MANZANILLA OLIVES, WATER, PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS A PRESERVATIVE.
Spartan, pickles, olives, peppers & relishes, serving 15 g. Ingredients as printed on the label.
More from Spartan
- Spartan mustard salad dressing
- Spartan lasagna pasta & sauce mix
- Spartan twisted bread sticks stuffed with mozzarella cheese
- Spartan apple cider vinegar
- Spartan chunk light tuna in oil
- Spartan unbleached & enriched bread flour
- Spartan quick rice garden vegetable with peas, carrots & corn
- Spartan pasta salad, creamy parmesan
- Spartan cannellini beans, white kidney beans
- Spartan garbanzo beans chick peas
Other olives
- Crisco saute solutions, olive oil blend saute stickCrisco
- Crisco 100% extra virgin olive oilCrisco
- Crisco light tasting olive oilCrisco
- Crisco saute expert, extra virgin olive oilCrisco
- Crisco pure olive oilCrisco
- Crisco extra virgin olive oil no-stick sprayCrisco
- Wegmans spreadable butter with olive oilWegmans
- Marketside bread, rosemary olive oilMarketside
- Roundy's italian diced tomatoes with italian herbs & olive oilRoundy's
- Roundy's petite diced tomatoes with garlic & olive oilRoundy's
Cooks as olives.