Dinner with Spectrum Culinary organic with extra virgin olive oil mayonnaise
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC EXPELLER PRESSED SOY OIL, ORGANIC WHOLE EGGS, ORGANIC EGG YOLKS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC HONEY, ORGANIC DISTILLED WHITE VINEGAR, FILTERED WATER, SEA SALT, ORGANIC MUSTARD (ORGANIC DISTILLED VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES), ORGANIC LEMON JUICE CONCENTRATE
Spectrum Culinary, salad dressing & mayonnaise, serving 14 GRM, package 12 fl oz. Ingredients as printed on the label.
More from Spectrum Culinary
- Spectrum Culinary sunflower oil
- Spectrum Culinary organic sunflower oil
- Spectrum Culinary walnut oil
- Spectrum Culinary sesame oil
- Spectrum Culinary avocado oil
- Spectrum Culinary canola oil
- Spectrum Culinary toasted sesame oil
- Spectrum Culinary organic safflower oil
- Spectrum Culinary almond oil
- Spectrum Culinary organic olive oil
Other olives
- Dietz & Watson classic olive loaf, oliveDietz & Watson
- King Oscar flat fillets in olive oil anchoviesKing Oscar
- Colavita 100% spanish extra virgin olive oilColavita
- Knorr roasted garlic & olive oil whole grain pastaKnorr
- Shoprite oven-baked tomatoes with olivesShoprite
- Bowl & Basket Specialty garlic with olive oil butter, garlicBowl & Basket Specialty
- Roland italian style muffuletta salad olive mixRoland
- Ol-O premium spanish olive oil blendOl-O
- Goya garlic extra virgin olive oil, garlicGoya
- Goya manzanilla stuffed with minced pimientos spanish olivesGoya
Cooks as olives, mayonnaise, olive oil. Half of it left? Use up the olives.